Articles in: Local Foodie
- 23 weeks 14 hours ago
Cooking has been a life-long passion for local chef Pam Heironimus. She grew up in her parents’ Italian restaurant Tony’s, formerly on...
- 35 weeks 6 days ago
Jami Richardson was a pro at bringing enticing foods to tailgate parties.
During her two daughters’ college years, Richardson would impress the...
- 47 weeks 2 days ago
Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on.
“It...
- 1 year 13 weeks ago
“I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....
- 1 year 21 weeks ago
Shing-Lee has been a staple on Main Street since it opened in 1971 as one of the first Chinese restaurants in Evansville. However, fans of the long-...
- 3 years 12 weeks ago
It’s easy to see why Aaron and Laura Briner named their Henderson, Kentucky, farm Laughing Lab Acres. Drive up to their property at 11135 State...
- 3 years 22 weeks ago
Steckler Grassfed owner Jerry Steckler knows how to cover his bets. When trying to get his product in the starting lineup at the 2016 Kentucky Derby...
- 3 years 38 weeks ago
New Harmony is a setting for celebrations. To beat the Winter blahs, a Siberian Lunch Party was held outside, in a grass Labyrinth, under thick snow...
- 4 years 13 weeks ago
Overlooking the Ohio River at Marina Pointe, the smell of barbecue permeates through the air. Visitors who recently finished touring the LST-325 stop...
- 4 years 22 weeks ago
In the front room of the former residential home at 1112 Parrett St., local chef Sarah Wolfe sits pulling cushions off chairs and repainting them....
- 4 years 30 weeks ago
Like so many chefs, Bill Hughes claims the love of food was instilled early in his life.
The owner of Bill’s Restaurant in Owensboro, Kentucky...
- 4 years 39 weeks ago
Three years ago, Larry “Bubbles” Pollock and some friends were “just having fun” in the kitchen when they created “some...
- 5 years 4 weeks ago
Evansville native Kelly Lefler dreamed of starting a pasta sauce business nine years ago when her husband said, “This is amazing! Did you make...
- 5 years 38 weeks ago
Charisa Perkins started serving at Tin Man Brewing Co. a year ago, but when the owners discovered she had a culinary degree, they “pulled me...
- 5 years 47 weeks ago
Christin Pelsor was an opera singer in college who turned chef. When she couldn’t choose one passion over the other, she asked, “Why not...
- 6 years 13 weeks ago
After four years as head chef at Raffi’s Restaurant of Evansville and one year as the owner of the Nitro Grill, Evansville native and certified...
- 6 years 22 weeks ago
Charley Beck isn’t the type of guy to miss breakfast, especially around here. In fact, for the past several months, he’s been to 17...
- 6 years 39 weeks ago
Since his days working in restaurants as a college student, Henderson, Ky., native Brooks Reitz had a knack for experimenting and creating new...
- 7 years 4 weeks ago
Chef Terry French has cooked for baseball broadcaster Harry Caray, New York Yankees’ Bobby Brown, Beatles drummer Ringo Starr, and a...
- 7 years 14 weeks ago
Kelsee Newman does not play volleyball. She is not a pole-vaulter, gymnast, hurdler, sprinter, or curler. In fact, she is not an athlete of any kind...