Articles in: Local Foodie

Donnie Mays doesn’t like to bake the same thing twice. The real estate assistant from Evansville found a hobby in baking two years ago when he...

When Lindsay Locasto was a kid, she always asked to arrange the relish tray for holiday parties. Today, she has grown her love of food boards into...

Cooking has been a life-long passion for local chef Pam Heironimus. She grew up in her parents’ Italian restaurant Tony’s, formerly on...

Jami Richardson was a pro at bringing enticing foods to tailgate parties. During her two daughters’ college years, Richardson would impress the...

Cooking has been a part of the Edwards family for three generations — and it’s a legacy Chef Adam Edwards enjoys carrying on. “It...

 “I remember one Christmas, I got an easy-bake oven, and I wanted to bake everything all at the same time,” says Patricia Jackson....

Shing-Lee has been a staple on Main Street since it opened in 1971 as one of the first Chinese restaurants in Evansville. However, fans of the long-...

It’s easy to see why Aaron and Laura Briner named their Henderson, Kentucky, farm Laughing Lab Acres. Drive up to their property at 11135 State...

Steckler Grassfed owner Jerry Steckler knows how to cover his bets. When trying to get his product in the starting lineup at the 2016 Kentucky Derby...

New Harmony is a setting for celebrations. To beat the Winter blahs, a Siberian Lunch Party was held outside, in a grass Labyrinth, under thick snow...

Overlooking the Ohio River at Marina Pointe, the smell of barbecue permeates through the air. Visitors who recently finished touring the LST-325 stop...

In the front room of the former residential home at 1112 Parrett St., local chef Sarah Wolfe sits pulling cushions off chairs and repainting them....

Like so many chefs, Bill Hughes claims the love of food was instilled early in his life. The owner of Bill’s Restaurant in Owensboro, Kentucky...

Three years ago, Larry “Bubbles” Pollock and some friends were “just having fun” in the kitchen when they created “some...

Evansville native Kelly Lefler dreamed of starting a pasta sauce business nine years ago when her husband said, “This is amazing! Did you make...

Charisa Perkins started serving at Tin Man Brewing Co. a year ago, but when the owners discovered she had a culinary degree, they “pulled me...

Christin Pelsor was an opera singer in college who turned chef. When she couldn’t choose one passion over the other, she asked, “Why not...

After four years as head chef at Raffi’s Restaurant of Evansville and one year as the owner of the Nitro Grill, Evansville native and certified...

Charley Beck isn’t the type of guy to miss breakfast, especially around here. In fact, for the past several months, he’s been to 17...

Since his days working in restaurants as a college student, Henderson, Ky., native Brooks Reitz had a knack for experimenting and creating new...